Pan-Fried Pork Dumplings

Folding takes practice and the first ones always look rough. They taste the same.

Ingredients

• 300 g minced pork
• 200 g cabbage, finely chopped and salted
• 2 spring onions, chopped
• 1 tbsp grated ginger
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 30 round dumpling wrappers

Method

1. Squeeze the salted cabbage dry. Mix it with the pork, spring onions, ginger, soy sauce and sesame oil.
2. Put a teaspoon of filling on each wrapper, wet the edge and fold into a half-moon, pressing out the air.
3. Fry flat side down in a little oil until golden, about two minutes.
4. Add 80 ml water, cover and steam for six minutes. Uncover and cook until the bottoms crisp again.