Baked Oatmeal with Berries

Breakfast for the whole week from one dish. It reheats well and is good cold, too.

Ingredients

• 200 g rolled oats
• 500 ml milk
• 2 eggs
• 60 g honey
• 1 tsp baking powder
• 1 tsp vanilla
• 200 g frozen berries
• A pinch of salt

Method

1. Heat the oven to 180°C and butter a baking dish.
2. Mix the oats, baking powder and salt. Whisk the milk, eggs, honey and vanilla separately.
3. Scatter half the berries in the dish, add the oats, pour over the liquid and top with the rest of the berries.
4. Bake for 35 minutes, until set in the middle and golden on top.